Go Back
+ servings
If you’ve made this recipe, please come back and leave us a star rating or a comment below.

Blueberry Goat Cheese Spread

Creamy, sweet, and tangy, my Blueberry Goat Cheese appetizer will be the talk of the summer! Made with fresh blueberries and creamy chevre.
Prep Time 5 mins
Cook Time 10 mins
Total Time 1 hr 15 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 217kcal


  • 1 cup blueberries
  • 2 tablespoon honey divided
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1-2 teaspoons fresh chopped rosemary leaves
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 6 ounces soft goat cheese chevre-not crumbled
  • 2 ounces cream cheese


  • Heat a small saucepan over medium heat. Add blueberries, honey, lemon juice, lemon zest and salt. Stir frequently until blueberries begin to burst; about 5-7 minutes.
  • Remove from heat and stir in vanilla extract. Set aside, uncovered, to cool completely.
  • Place goat cheese and cream cheese in a medium mixing bowl and beat with a hand mixer until well combined and smooth. Stir in 1 tablespoon of honey and the chopped rosemary.
  • Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1-inch so the blueberries don't drip off the sides. Drizzle with honey if desired and top with a sprig or two of fresh rosemary.
  • Refrigerate for at least 1 hour or up to 2 days. Serve with your favorite crackers.


Calories: 217kcalCarbohydrates: 15gProtein: 9gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 202mgPotassium: 69mgFiber: 1gSugar: 13gVitamin A: 651IUVitamin C: 6mgCalcium: 77mgIron: 1mg
Keyword blueberry goat cheese