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Blueberry Goat Cheese Spread
Creamy, sweet, and tangy, my Blueberry Goat Cheese appetizer will be the talk of the summer! Made with fresh blueberries and creamy chevre.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Ingredients
- 1 cup blueberries
- 2 tablespoon honey divided
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1-2 teaspoons fresh chopped rosemary leaves
- ½ teaspoon vanilla extract
- Pinch of salt
- 6 ounces soft goat cheese chevre-not crumbled
- 2 ounces cream cheese
Instructions
- Heat a small saucepan over medium heat. Add blueberries, honey, lemon juice, lemon zest and salt. Stir frequently until blueberries begin to burst; about 5-7 minutes.
- Remove from heat and stir in vanilla extract. Set aside, uncovered, to cool completely.
- Place goat cheese and cream cheese in a medium mixing bowl and beat with a hand mixer until well combined and smooth. Stir in 1 tablespoon of honey and the chopped rosemary.
- Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1-inch so the blueberries don't drip off the sides. Drizzle with honey if desired and top with a sprig or two of fresh rosemary.
- Refrigerate for at least 1 hour or up to 2 days. Serve with your favorite crackers.
Nutrition
Calories: 217kcalCarbohydrates: 15gProtein: 9gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 202mgPotassium: 69mgFiber: 1gSugar: 13gVitamin A: 651IUVitamin C: 6mgCalcium: 77mgIron: 1mg