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Air Fryer Chicken Pesto Flatbread Pizza
Air Fryer Chicken Pesto Flatbread Pizza has only 4 ingredients and is a quick, easy appetizer that's perfect for potlucks and dinner parties.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 2 pita flatbreads
- 1/3 cup pesto
- 1 cup shredded mozzarella cheese
- 1 cup diced grilled chicken
- Kosher salt and Black pepper optional, to taste
Instructions
- Preheat the air fryer for five minutes at 375 degrees Fahrenheit.
- While the air fryer is preheating, coat the top of each flatbread in a thin layer of pesto.
- Top the flatbreads with cheese and grilled chicken and bake one at a time for 5 minutes at 375 degrees.
- Sprinkle the top with kosher salt and fresh cracked black pepper, if desired. Serve and enjoy!
Notes
To Store: Gently place your leftover slices into an airtight container. Store in the fridge for up to 4 days.
To Freeze: Simply store your airtight container of leftovers in the freezer. Your flatbread should stay good for up to 2 months.
To Reheat: If frozen, allow to thaw completely. I recommend reheating in the air fryer at 350 until warmed through, but you can also heat in the oven. Place flatbreads on a parchment-lined baking sheet and broil until heated to your liking.
Nutrition
Calories: 299kcalCarbohydrates: 18gProtein: 21gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 545mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 613IUCalcium: 204mgIron: 1mg