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Italian Sliders

Baked Italian Sliders are pull apart mini sandwiches made with dinner rolls layered with Italian meat, cheese, peppers and a buttery topping.
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Appetizer
Cuisine American
Servings 12 sandwiches
Calories 523kcal


  • 12 bakery rolls attached
  • 8 ounce provolone cheese sliced
  • 1 cup mozzarella cheese shredded
  • 8 ounce deli ham thinly sliced
  • 8 ounce deli pepperoni sliced
  • 8 ounce salami sliced
  • 1/2 cup mild banana peppers sliced and drained (reserve juice)
  • 1/2 cup salted butter, melted 1 stick
  • 1 teaspoon juice from jarred banana peppers
  • 1 tablespoon everything bagel seasoning
  • 1 teaspoon dried parsley
  • Serve with ½ -1 cup Italian dressing optional


  • Preheat oven to 375 degrees F. Prepare a 9x13 baking dish or pan with foil and cooking spray.
  • Slice bakery rolls across making a one solid top and bottom. Set the top aside and place the bottom in the prepared pan.
  • Place slices of provolone on bottom layer of buns, then top with mozzarella cheese evenly.
  • Top cheese evenly with ham slices, then pepperoni, then salami, then banana peppers. Add roll top on top.
  • In a small bowl, whisk together the butter and juice from jarred banana peppers. Brush top of rolls with butter mixture, then evenly sprinkle seasonings on top.
  • Bake in preheated oven for 15 minutes or until beginning to brown on top.
  • Serve with Italian dressing for dipping.


Storage - Store the leftover sliders in an airtight container in the fridge for up to 2 days.
Reheating - Wrap them in foil and reheat in the oven until warmed.


Calories: 523kcalCarbohydrates: 22gProtein: 23gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 86mgSodium: 1596mgPotassium: 284mgFiber: 2gSugar: 2gVitamin A: 487IUVitamin C: 4mgCalcium: 277mgIron: 2mg
Keyword italian sliders