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Baked Pita Chips

Yield: about 3 dozen chips
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 servings
Calories 109kcal


  • 5 pieces pita bread cut into 8 triangles each
  • 2 ½ tablespoons olive oil
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder


  • Preheat the oven to 350 degrees F.
  • Stir together the olive oil and spices in a small bowl.
  • Cut each piece of pita bread into 8 triangles. Place the sliced pita bread onto a nonstick baking sheet and brush the tops with the oil/ spice mixture.
  • Bake the pita bread for 12 minutes, or until the tops begin to brown.
  • Serve immediately and enjoy!


These can safely be stored at room temperature in an airtight container for up to a week. However, they start to lose their crunch after about 3 days.


Serving: 4piecesCalories: 109kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 383mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword baked pita chips, homemade pita chips