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Whipped Feta Dip

This easy whipped feta dip is a super simple snack, takes just 10 minutes to make and is so delicious served with pita bread or crackers.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12 servings
Calories 200kcal


  • 12 ounces block feta cheese
  • 1 cup plain Greek yogurt or sour cream
  • 4 ounces cream cheese softened to room temperature
  • 1/2 cup extra virgin olive oil plus more for serving
  • 2 cloves garlic
  • 1 teaspoon lemon zest
  • 2-3 tablespoons lemon juice
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt or more to taste
  • 1/8 teaspoon crushed red pepper flakes plus more for serving


  • Place all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasonings as desired.
  • Pour into a bowl and create a swirl on top with the back of a spoon. Drizzle with olive oil and garnish with crushed red pepper flakes and fresh cracked black pepper.
  • Serve with pita wedges or chips, bagel chips, or naan.


This recipe makes about 3 1/2 cups of dip. Plan to serve at least 1/4 cup of dip per person. So roughly 12-14 people for this recipe.
Storage - For safety, this dip should only be left out for a maximum of two hours. Leftover dip can be stored in an airtight container in the fridge for up to 4 days.
Make Ahead - This dip is a great make ahead option! You can easily make it a few days in advance and store in the fridge. To serve, I like to let it sit at room temperature for a few minutes before serving so it is creamy and not firm. Also, save the garnished for right before serving.


Calories: 200kcalCarbohydrates: 3gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 384mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 257IUVitamin C: 1mgCalcium: 170mgIron: 1mg
Keyword feta dip, whipped feta dip