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Velveeta Sausage Dip

Velveeta Sausage Dip is cheesy, flavorful, and could not be easier to make! You only need 3 ingredients, one pan, and just minutes to mix up.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 304kcal


  • 1 pound ground pork sausage like breakfast sausage, not flavored
  • 16 ounces Velveeta cubed
  • 10 ounces Rotel (or diced tomatoes with chiles)
  • Chives or parsley for garnish, optional


  • Crumble sausage into a large skillet over medium-high heat. Cook, stirring frequently, until fully cooked. Wipe out as much grease as possible from the pan.
  • Add the cubed Velveeta and the can of diced tomatoes with chiles. Stir until the cheese is fully melted.
  • Transfer to a serving bowl if desired, and serve with tortilla chips.
  • Garnish with chives, cilantro or parsley. Serve with tortilla or corn chips.


  • To make this in a slow cooker: After browning the sausage, add it along with the Velveeta and Rotel to a crockpot. Cook on Low for 2-3 hours, stirring occasionally until smooth and melted.
  • After cooking the sausage, make sure to wipe out the excess grease so the dip isn’t overly greasy.


Calories: 304kcalCarbohydrates: 8gProtein: 20gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 65mgSodium: 1263mgPotassium: 403mgFiber: 0.4gSugar: 6gVitamin A: 641IUVitamin C: 4mgCalcium: 342mgIron: 1mg