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Olive Dip

This Olive Dip is creamy, briney and full of flavor. Made with cream cheese, sour cream, olives, and a few seasonings, it's super simple too!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 209kcal


  • 8 ounce block cream cheese softened to room temperature
  • 3/4 cup sour cream
  • 1 cup freshly shredded sharp cheddar cheese
  • 2 green onions finely chopped
  • 1 tablespoon Worcestershire sauce
  • 2.25 ounce sliced black olives canned, drained well and chopped
  • 1/2 cup coarsely chopped pimento stuffed green olives
  • Kosher salt & black pepper to taste


  • In a medium bowl, beat the cream cheese and sour cream with an electric mixer or a wooden spoon.
  • Stir in shredded cheddar, green onions, Worcestershire sauce and olives. Until well combined. Taste and add salt and pepper as desired.
  • Spoon into a serving dish and garnish with fresh black pepper and a few sliced olives.


  • Any leftovers will keep well in an airtight container in the fridge for up to a week. 
  • Due to the high dairy content, freezing is not suggested.


Calories: 209kcalCarbohydrates: 6gProtein: 11gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 776mgPotassium: 198mgFiber: 1gSugar: 4gVitamin A: 516IUVitamin C: 1mgCalcium: 312mgIron: 0.4mg