Go Back
+ servings
If you’ve made this recipe, please come back and leave us a star rating or a comment below.

Creamy Sausage Dip

This Spicy Sausage Dip is easy, cheesy and perfect for dipping. It's an addictive party dip that only takes 15 minutes and 4 ingredients!
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 425kcal


  • 1 pound Chorizo casings removed, if necessary
  • ½ teaspoon onion powder
  • 16 ounces cream cheese
  • 20 ounces Rotel tomatoes with green chiles 2 (10-ounce cans)
  • 1 cup freshly grated cheddar cheese
  • Salt and pepper to taste
  • Fresh cherry tomatoes chopped, for garnish (optional)
  • Fresh chives minced, for garnish (optional)
  • Thick tortilla chips and Fritos scoops for dipping


  • In a large skillet, heat a tablespoon of olive oil and cook chorizo over medium-high heat until cooked through; about 5 minutes. Drain any excess grease and stir in onion powder.
  • Lower heat to medium, and stir in cream cheese and Rotel. Heat, stirring frequently, until cream cheese is melted.
  • Remove from heat and stir in shredded cheddar cheese until completely melted. If desired, pour into a serving dish, or serve from the skillet.
  • Pile diced cherry tomatoes in the center and sprinkle with minced chives. Serve with chips.


Storage: Cool dip completely, then transfer to an airtight container and keep in the fridge up to 5 days.
Reheating: If frozen, thaw completely before reheating. You can microwave the dip or reheat it in a saucepan on the stove.


Calories: 425kcalCarbohydrates: 5gProtein: 17gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 113mgSodium: 955mgPotassium: 227mgFiber: 1gSugar: 4gVitamin A: 1188IUVitamin C: 7mgCalcium: 180mgIron: 2mg
Keyword sausage dip, spicy sausage dip