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Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is easy and delicious - no one will suspect that it only has 2 simple ingredients and takes only 5 minutes to make!
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Ingredients
- 8 ounces cream cheese full fat, block style
- 1 ½ cups salsa any heat level
Instructions
- Combine ingredients in a food processor until smooth.
- Chill for at least 1 hour.
- Serve with tortilla chips. Garnish with cilantro if desired.
Notes
Tips
- Make this dip up to 2 days in advance. Store, tightly covered, in the fridge.
- Leftovers will last up to 3-4 days. Store in an airtight container in the refrigerator.
- For best results, let your cream cheese sit out for 30 minutes prior to mixing.
Nutrition
Calories: 151kcalCarbohydrates: 6gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 545mgPotassium: 218mgFiber: 1gSugar: 4gVitamin A: 820IUVitamin C: 1mgCalcium: 55mgIron: 1mg