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Creamy Sausage Dip
This Spicy Sausage Dip is easy, cheesy and perfect for dipping. It's an addictive party dip that only takes 15 minutes and 4 ingredients!
Prep Time 5 minutes
Cook Time 15 minutes
Ingredients
- 1 pound Chorizo casings removed, if necessary
- ½ teaspoon onion powder
- 16 ounces cream cheese
- 20 ounces Rotel tomatoes with green chiles 2 (10-ounce cans)
- 1 cup freshly grated cheddar cheese
- Salt and pepper to taste
- Fresh cherry tomatoes chopped, for garnish (optional)
- Fresh chives minced, for garnish (optional)
- Thick tortilla chips and Fritos scoops for dipping
Instructions
- In a large skillet, heat a tablespoon of olive oil and cook chorizo over medium-high heat until cooked through; about 5 minutes. Drain any excess grease and stir in onion powder.
- Lower heat to medium, and stir in cream cheese and Rotel. Heat, stirring frequently, until cream cheese is melted.
- Remove from heat and stir in shredded cheddar cheese until completely melted. If desired, pour into a serving dish, or serve from the skillet.
- Pile diced cherry tomatoes in the center and sprinkle with minced chives. Serve with chips.
Notes
Storage: Cool dip completely, then transfer to an airtight container and keep in the fridge up to 5 days.
Reheating: If frozen, thaw completely before reheating. You can microwave the dip or reheat it in a saucepan on the stove.
Nutrition
Calories: 425kcalCarbohydrates: 5gProtein: 17gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 113mgSodium: 955mgPotassium: 227mgFiber: 1gSugar: 4gVitamin A: 1188IUVitamin C: 7mgCalcium: 180mgIron: 2mg