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Cream Cheese Salsa Dip

Cream Cheese Salsa Dip is easy and delicious - no one will suspect that it only has 2 simple ingredients and takes only 5 minutes to make!
Prep Time 5 mins
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 151kcal


  • 8 ounces cream cheese full fat, block style
  • 1 ½ cups salsa any heat level


  • Combine ingredients in a food processor until smooth.
  • Chill for at least 1 hour.
  • Serve with tortilla chips. Garnish with cilantro if desired.


  • Make this dip up to 2 days in advance. Store, tightly covered, in the fridge.
  • Leftovers will last up to 3-4 days. Store in an airtight container in the refrigerator.
  • For best results, let your cream cheese sit out for 30 minutes prior to mixing.


Calories: 151kcalCarbohydrates: 6gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 545mgPotassium: 218mgFiber: 1gSugar: 4gVitamin A: 820IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keyword cream cheese and salsa dip, Cream Cheese Salsa Dip