- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 onion diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 8- ounce can whole water chestnuts drained and diced
- 2 green onions thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 1 head butter lettuce or iceberg, romaine, anything sturdy
Gently pull lettuce leaves off of the head of lettuce. Wash and pat them dry with paper towels. Set aside or chill until ready to serve.
Heat olive oil in a large skillet over medium high heat. Add ground chicken and cook until browned, breaking up with a wooden spoon as it cooks; 3-5 minutes. Drain any excess grease.
Stir in garlic, onion, sausages, vinegar and ginger and cook, stirring frequently, until onions are soft and translucent; 2-3 minutes. Stir in water chestnuts and green onions and cook for an additional 1-2 minutes. Taste and add salt and pepper as needed.
To serve, spoon some of the ground chicken mixture into the lettuce cups, fold up the sides, and enjoy.
Calories: 191kcalCarbohydrates: 13gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 65mgSodium: 572mgPotassium: 577mgFiber: 2gSugar: 5gVitamin A: 941IUVitamin C: 4mgCalcium: 30mgIron: 2mg