- 5 slices deli ham
- 6 ounces whipped cream cheese
- 5 whole dill pickles (See notes - average size, not too large)
Spread cream cheese on a slice of ham, and roll up around a pickle. Set aside and repeat with the rest of the ingredients.
Slice into 1-inch pieces and arrange on a serving platter. Refrigerate, covered, until ready to serve. Use toothpicks if desired to stand roll ups and keep them together.
- You’ll want to grab small pickles, but not baby dills (a.k.a. cornichons). Ideally, they should be about the same width as the slices of ham you’re using. I find the ones at Trader Joe’s are perfectly shaped.
- Once rolled, the pickle roll-ups will keep covered in the fridge for 4-5 days. I don’t recommend freezing them.
Calories: 122kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 603mgPotassium: 124mgFiber: 0.4gSugar: 1gVitamin A: 360IUVitamin C: 1mgCalcium: 44mgIron: 0.3mg