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Honey Mustard Dipping Sauce
Honey Mustard Sauce is a simple, creamy, sweet and tangy 5-ingredient dipping sauce for pretzels, veggies, chicken nuggets and more.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- ¼ cup dijon mustard
- ¼ cup yellow mustard
- ¼ cup mayo
- ¼ cup honey more or less to taste
- 1 tablespoon lemon juice
- Pinch of black pepper
Instructions
- Mix ingredients together in a small bowl. Makes about 1 cup of sauce, or 4-6 servings.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Store sauce in an airtight container in the fridge for up to 1 week.
- Freezing is not recommended.
Nutrition
Serving: 2tablespoonsCalories: 91kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 222mgPotassium: 30mgFiber: 1gSugar: 9gVitamin A: 16IUVitamin C: 1mgCalcium: 10mgIron: 1mg