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Marinated Olives
Briny, juicy, and packed with Mediterranean flavors, this easy recipe for Marinated Olives will bring the Italian restaurant vibes to you!
Prep Time 3 minutes
Total Time 2 days 3 minutes
Ingredients
- 1 cup manzanilla olives
- 1 cup pitted kalamata olives
- 1 cup queen olives
- 2 cloves garlic minced
- 1 ¼ cups olive oil
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh dill
- 1 ½ tablespoons freshly squeezed lemon juice
Instructions
- Combine all the ingredients in a glass jar, secure the lid, and give the jar a quick shake.
- Place the jar in the fridge for two days to allow the olives time to marinate.
- After two days, remove the olives from the jar, but save the olive oil in case you have any leftovers.
- Serve and enjoy!
Notes
- These olives are best stored in the fridge, but can be left out on the counter for a few hours and they will be just fine.
- Store any leftovers packed in the marinating olive oil in an airtight container in the fridge. The olives should keep for up to 3 months if stored properly.
Nutrition
Calories: 135kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 790mgPotassium: 28mgFiber: 2gSugar: 0.4gVitamin A: 202IUVitamin C: 1mgCalcium: 28mgIron: 0.3mg