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Ham and Cheese Tortilla Pinwheels
Ham and Cheese Roll-Ups are soft, creamy, and delightfully savory and take just 5 minutes to make. They're a perfect last minute appetizer.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 2 large tortillas burrito size
- 8 ounce block of cream cheese room temperature
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 12 slices extra thin Colby jack cheese
- 12 slices deli ham
Instructions
- In a small bowl, whip the cream cheese until it is smooth and soft.
- Add the pepper and oregano to the cream cheese and whip again until the spices are evenly distributed throughout the mixture.
- Use a knife to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top of the tortilla.
- Roll up the tortilla and slice them into wheels about .5-1 inch thick.
- Garnish with parsley, serve, and enjoy!
Notes
- Refrigerator Storage: You can store these pinwheels for up to 3 days in the fridge covered with plastic wrap or stored in an airtight container.
- Freezer Storage: You can store the pinwheels in the freezer for up to two months. Simply place them in the fridge and serve once they are completely thawed. Be sure to check the center of the pinwheels because the tortilla will thaw faster than the cream cheese. I suggest allowing them to defrost overnight in the fridge so you don’t have any unexpected icy fillings!
Nutrition
Calories: 229kcalCarbohydrates: 7gProtein: 17gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 46mgSodium: 708mgPotassium: 183mgFiber: 1gSugar: 2gVitamin A: 289IUVitamin C: 1mgCalcium: 276mgIron: 1mg