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Italian Sliders
Baked Italian Sliders are pull apart mini sandwiches made with dinner rolls layered with Italian meat, cheese, peppers and a buttery topping.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Ingredients
- 12 bakery rolls attached
- 8 ounce provolone cheese sliced
- 1 cup mozzarella cheese shredded
- 8 ounce deli ham thinly sliced
- 8 ounce deli pepperoni sliced
- 8 ounce salami sliced
- 1/2 cup mild banana peppers sliced and drained (reserve juice)
- 1/2 cup salted butter, melted 1 stick
- 1 teaspoon juice from jarred banana peppers
- 1 tablespoon everything bagel seasoning
- 1 teaspoon dried parsley
- Serve with ½ -1 cup Italian dressing optional
Instructions
- Preheat oven to 375 degrees F. Prepare a 9x13 baking dish or pan with foil and cooking spray.
- Slice bakery rolls across making a one solid top and bottom. Set the top aside and place the bottom in the prepared pan.
- Place slices of provolone on bottom layer of buns, then top with mozzarella cheese evenly.
- Top cheese evenly with ham slices, then pepperoni, then salami, then banana peppers. Add roll top on top.
- In a small bowl, whisk together the butter and juice from jarred banana peppers. Brush top of rolls with butter mixture, then evenly sprinkle seasonings on top.
- Bake in preheated oven for 15 minutes or until beginning to brown on top.
- Serve with Italian dressing for dipping.
Notes
Storage - Store the leftover sliders in an airtight container in the fridge for up to 2 days.
Reheating - Wrap them in foil and reheat in the oven until warmed.
Nutrition
Calories: 523kcalCarbohydrates: 22gProtein: 23gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 86mgSodium: 1596mgPotassium: 284mgFiber: 2gSugar: 2gVitamin A: 487IUVitamin C: 4mgCalcium: 277mgIron: 2mg