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Baked Pita Chips
Yield: about 3 dozen chips
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Ingredients
- 5 pieces pita bread cut into 8 triangles each
- 2 ½ tablespoons olive oil
- 1 ½ teaspoons dried parsley
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees F.
- Stir together the olive oil and spices in a small bowl.
- Cut each piece of pita bread into 8 triangles. Place the sliced pita bread onto a nonstick baking sheet and brush the tops with the oil/ spice mixture.
- Bake the pita bread for 12 minutes, or until the tops begin to brown.
- Serve immediately and enjoy!
Notes
These can safely be stored at room temperature in an airtight container for up to a week. However, they start to lose their crunch after about 3 days.
Nutrition
Serving: 4piecesCalories: 109kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 383mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 25mgIron: 1mg