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Chicken Lettuce Wraps
Chicken Lettuce Wraps are a copycat of the PF Chang's appetizer, made with ground chicken and Asian flavors and piled into crisp lettuce cups.
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic minced
- 1 onion diced
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 8- ounce can whole water chestnuts drained and diced
- 2 green onions thinly sliced
- Kosher salt and freshly ground black pepper to taste
- 1 head butter lettuce or iceberg, romaine, anything sturdy
Instructions
- Gently pull lettuce leaves off of the head of lettuce. Wash and pat them dry with paper towels. Set aside or chill until ready to serve.
- Heat olive oil in a large skillet over medium high heat. Add ground chicken and cook until browned, breaking up with a wooden spoon as it cooks; 3-5 minutes. Drain any excess grease.
- Stir in garlic, onion, sausages, vinegar and ginger and cook, stirring frequently, until onions are soft and translucent; 2-3 minutes. Stir in water chestnuts and green onions and cook for an additional 1-2 minutes. Taste and add salt and pepper as needed.
- To serve, spoon some of the ground chicken mixture into the lettuce cups, fold up the sides, and enjoy.
Nutrition
Calories: 191kcalCarbohydrates: 13gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 65mgSodium: 572mgPotassium: 577mgFiber: 2gSugar: 5gVitamin A: 941IUVitamin C: 4mgCalcium: 30mgIron: 2mg