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Blue Cheese Dip

Blue Cheese Dip is a creamy dip with the sharp, salty flavor of blue cheese. Pair with your favorite chicken wings, veggie sticks or chips.
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American
Servings 12 servings (3 tablespoons)
Calories 104kcal


  • 16 ounces sour cream
  • 1 ½ cups crumbled blue cheese
  • 1 clove garlic finely minced
  • 2 tablespoons fresh chopped chives plus some for garnish
  • teaspoon black pepper
  • squeeze of lemon juice
  • Salt to taste
  • Kettle style potato chips or veggies for dipping


  • Combine dip ingredients in a medium sized bowl, crumbling any larger pieces of blue cheese.
  • Pour into a serving bowl and top with minced chives and fresh cracked black pepper.
  • Serve with kettle style potato chips, crackers or veggie sticks.


Serving: 3tablespoonsCalories: 104kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 318mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 258IUVitamin C: 1mgCalcium: 70mgIron: 1mg
Keyword blue cheese dip