- 16 ounces sour cream
- 1 ½ cups crumbled blue cheese
- 1 clove garlic finely minced
- 2 tablespoons fresh chopped chives plus some for garnish
- ⅛ teaspoon black pepper
- squeeze of lemon juice
- Salt to taste
- Kettle style potato chips or veggies for dipping
Combine dip ingredients in a medium sized bowl, crumbling any larger pieces of blue cheese.
Pour into a serving bowl and top with minced chives and fresh cracked black pepper.
Serve with kettle style potato chips, crackers or veggie sticks.
Serving: 3tablespoonsCalories: 104kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 318mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 258IUVitamin C: 1mgCalcium: 70mgIron: 1mg