- 16 ounces sour cream
- 1 ½ cups crumbled blue cheese
- 1 clove garlic finely minced
- 2 tablespoons fresh chopped chives plus some for garnish
- ⅛ teaspoon black pepper
- squeeze of lemon juice
- Salt to taste
- Kettle style potato chips or veggies for dipping
Combine dip ingredients in a medium sized bowl, crumbling any larger pieces of blue cheese.
Pour into a serving bowl and top with minced chives and fresh cracked black pepper.
Serve with kettle style potato chips, crackers or veggie sticks.
Serving: 3tablespoonsCalories: 135kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 206mgPotassium: 93mgFiber: 0.02gSugar: 1gVitamin A: 386IUVitamin C: 1mgCalcium: 128mgIron: 0.1mg