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Hot Artichoke Dip

Hot Artichoke Dip is an easy appetizer made with artichokes, cream cheese, sour cream, mayo and a blend of seasonings. Everyone loves it!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 8
Calories 297kcal


  • 8 ounces cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated parmesan cheese
  • ½ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • teaspoon ground black pepper
  • 28 ounces canned artichoke hearts drained
  • Optional garnish: chopped fresh parsley


  • Preheat the oven to 350 degrees.
  • In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth.
  • Add the artichoke hearts and continue processing until desired texture is reached. Use a light pulse if you want pieces of artichoke or grind completely if you prefer your dip smooth.
  • Place in a 8x8 baking dish or small casserole dish and sprinkle with parmesan cheese.
  • Bake for 25 minutes or until bubbly and golden brown.


Calories: 297kcalCarbohydrates: 6gProtein: 8gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 894mgPotassium: 79mgFiber: 2gSugar: 2gVitamin A: 588IUVitamin C: 1mgCalcium: 184mgIron: 1mg
Keyword artichoke dip, hot artichoke dip