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Bacon Crackers

Sweet, salty and crunchy, these candied Bacon Crackers are made with just 5 ingredients for an easy appetizer that everyone will love.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 36 crackers
Calories 101kcal


  • 1 box Club crackers about 36 crackers
  • 1 pound bacon cut into thirds
  • ¾ cup brown sugar
  • cayenne pepper
  • black pepper


  • Preheat oven to 300 degrees.
  • Line a baking sheet with foil and place a wire cooling rack on top.
  • Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
  • Bake until sugar begins to melt and bacon is crisp; about 30-40 minutes.
  • Cool completely and allow to harden before serving.


Once baked and cooled, the crackers can be kept at room temperature for up to 2 hours. To preserve them longer, pop them in an airtight container or zip-top bag and place in the fridge for up to 3 days. They can also be frozen for up to a month.


Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 140mgPotassium: 38mgFiber: 0.1gSugar: 5gVitamin A: 5IUCalcium: 14mgIron: 0.4mg
Keyword bacon crackers