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Bacon Crackers

Sweet, salty and crunchy, these candied Bacon Crackers are made with just 5 ingredients for an easy appetizer that everyone will love.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 36 crackers
Calories 101kcal

Ingredients
  

  • 1 box Club crackers about 36 crackers
  • 1 pound bacon cut into thirds
  • ¾ cup brown sugar
  • cayenne pepper
  • black pepper

Instructions
 

  • Preheat oven to 300 degrees.
  • Line a baking sheet with foil and place a wire cooling rack on top.
  • Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
  • Bake until sugar begins to melt and bacon is crisp; about 30-40 minutes.
  • Cool completely and allow to harden before serving.

Notes

Once baked and cooled, the crackers can be kept at room temperature for up to 2 hours. To preserve them longer, pop them in an airtight container or zip-top bag and place in the fridge for up to 3 days. They can also be frozen for up to a month.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 140mgPotassium: 38mgFiber: 0.1gSugar: 5gVitamin A: 5IUCalcium: 14mgIron: 0.4mg
Keyword bacon crackers