If you’ve made this recipe, please come back and leave us a star rating or a comment below.
Garlic Dip
Creamy, spicy and totally irresistible my Creamy Garlic Dip is ready in just 10 minutes with 6 ingredients, for a zesty addition to any party.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 16 ounce package cream cheese softened to room temperature
- 1 cup sour cream
- 10 medium-large garlic cloves minced
- 2 tablespoons fresh minced chives plus some for garnish
- ½ teaspoon salt
- 2¼ teaspoon black pepper
Instructions
- In a medium bowl, beat together cream cheese and sour cream with an electric hand mixer until well combined.
- Stir in garlic, chives, salt and pepper.
- Pour into a serving dish and garnish with fresh cracked black pepper and a few chopped chives. Serve with raw veggies, pretzels and/or potato chips.
Notes
Prepared garlic dip will keep in the fridge for up to a week. For the best presentation, don’t add the fresh chives until right before serving.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 6gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 99mgSodium: 444mgPotassium: 181mgFiber: 0.3gSugar: 4gVitamin A: 1302IUVitamin C: 2mgCalcium: 125mgIron: 0.3mg