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Stuffed Celery

Crunchy, fresh, and filled with herbed cream cheese, Stuffed Celery is a yummy after school snack or appetizer that's ready in 10 minutes.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 15 pieces
Calories 19kcal


  • 5 stalks celery 15, 3-inch pieces
  • 8 ounce block cream cheese softened
  • 2 teaspoons milk or cream optional, to soften
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • teaspoon black pepper


  • Wash and dry stalks of celery and cut each stalk into 3 pieces. Set aside. Note - They must be completely dry or the filling won’t stick.
  • Add cream cheese and milk to a food processor and blend until smooth.
  • Add the herbs, garlic powder, salt and pepper and pulse until combined.
  • Stuff celery sticks with the cream cheese mixture, using a small spoon or spreader. Garnish with cracked black pepper and fresh chopped herbs, arrange on a platter and serve.


Once stuffed, these celery cream cheese bites can be refrigerated in an airtight container for 4-5 days. That said, I recommend eating them within 24 hours of stuffing them, as the celery stalks will lose their crunchiness over time. 


Calories: 19kcalCarbohydrates: 2gProtein: 3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.05gCholesterol: 2mgSodium: 156mgPotassium: 82mgFiber: 0.2gSugar: 1gVitamin A: 109IUVitamin C: 1mgCalcium: 60mgIron: 0.1mg
Keyword stuffed celery