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Marinated Olives

Briny, juicy, and packed with Mediterranean flavors, this easy recipe for Marinated Olives will bring the Italian restaurant vibes to you!
Prep Time 3 mins
Total Time 2 d 3 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 135kcal


  • 1 cup manzanilla olives
  • 1 cup pitted kalamata olives
  • 1 cup queen olives
  • 2 cloves garlic minced
  • 1 ¼ cups olive oil
  • 2 teaspoons fresh rosemary
  • 2 teaspoons fresh dill
  • 1 ½ tablespoons freshly squeezed lemon juice


  • Combine all the ingredients in a glass jar, secure the lid, and give the jar a quick shake.
  • Place the jar in the fridge for two days to allow the olives time to marinate.
  • After two days, remove the olives from the jar, but save the olive oil in case you have any leftovers.
  • Serve and enjoy!


  • These olives are best stored in the fridge, but can be left out on the counter for a few hours and they will be just fine.
  • Store any leftovers packed in the marinating olive oil in an airtight container in the fridge. The olives should keep for up to 3 months if stored properly.


Calories: 135kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 790mgPotassium: 28mgFiber: 2gSugar: 0.4gVitamin A: 202IUVitamin C: 1mgCalcium: 28mgIron: 0.3mg
Keyword marinated olives