- 1 ½ pounds ground beef
- 1 teaspoon ground cumin
- 1 teaspoon chipotle chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 12 dinner rolls
- 6 slices sharp cheddar cheese
- 2 tablespoons butter melted
- ½ tablespoon sesame seeds
- 3 tomatoes sliced
- lettuce and pickle as desired
In a medium sized pan or skillet, cook the ground beef combine the ground beef and spices. Cook the ground beef until it is browned and cooked all the way through.
Drain the excess grease from the pan and set aside.
Slice the dinner rolls in half and place the bottom halves on a baking sheet.
Place 1-2 spoonfuls of ground beef on each bun.
Tear the slices of cheese in half and place one piece on each slider.
Place the top buns on the sliders and coat the tops with melted butter. Sprinkle sesame seeds on the top of each slider.
Broil the sliders on high for 3-5 minutes, or until the tops begin to brown.
Remove the top bun and add the toppings of your choice, serve, and enjoy!
Storage: Leftover sliders should be stored in an airtight container in the fridge for 3-4 days. The meat can be prepped one day in advance and stored in the refrigerator in an airtight container or bowl tightly sealed with plastic wrap.
Reheating: Simply reheat the sliders in the microwave until heated all the way through.
Freezing: The sliders can be fully prepped and frozen without being broiled. When you are ready to serve them, simply preheat the oven to 375 degrees Fahrenheit and bake for 12-16 minutes, or until they are heated all the way through.
Calories: 328kcalCarbohydrates: 22gProtein: 17gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 55mgSodium: 551mgPotassium: 302mgFiber: 2gSugar: 2gVitamin A: 452IUVitamin C: 4mgCalcium: 199mgIron: 3mg
Keyword cheeseburger sliders